One-Pot Turkey Alfredo
The feasting doesn’t have to end at Thanksgiving dinner. In fact, many cooks would argue that the fun really begins once Thanksgiving ends and the fridge is full of leftover turkey and trimmings, ready to be made into pot pies, soups, sandwiches and more!
Get the kids to help whip up a batch of our family-friendly One-Pot Turkey Alfredo – using your leftover turkey in this recipe means you’ll have a delicious dinner on the table in under 30 minutes.
Our Monte Cristo is a super way to make use of leftover cranberry sauce, sliced bread and turkey.
Turkey Vegetable Soup
Our Sweet Potato & Turkey Shepherd’s Pie is a family favourite and a great way to use up any leftover sweet potatoes and turkey that you might have.
For more recipe inspiration just use our Recipe Finder and choose leftovers in your search!
Turkey Farmers of Ontario is located in Kitchener, Ontario and represents 179 turkey farmers across the province. The producer-run, producer-funded organization has been achieving success in the turkey industry for over 45 years, and continues to ensure humane treatment and care of turkeys while providing safe, high-quality food to consumers.